Chinese Food
Rotten chicken leg
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It's a delicious dish. It's a little yellow wine, but it's not as bad as the pure wine. It's salty and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and remove the bones. Put them into a cold water pot. Add in the onion and ginger. Start cooking. The water is boiling. Boil for about ten minutes. The chicken legs are ripe.
Step2:Take out the chicken leg and let it cool. Add in the marinade after it cools thoroughly. It's ok if you don't pass the chicken leg. Marinate for 2 hours and then eat.
Step3:When you eat, cut the plate. Then pour some bittern on it. Sprinkle some scallions. It's delicious
Cooking tips:1. The bittern should be bought without preservatives. After the ingredients are opened, they should be put into the refrigerator for refrigeration. They should be used up as soon as possible. 2. There is salt in the bittern, so you don't need to put it in the chicken leg. 3. It is recommended to put it in the refrigerator and marinate it overnight. It will not become more and more salty because it is not dried. Bad drumsticks for the night. The skin will be tighter. The taste will be better. There are skills in making delicious dishes.
