Cooking Steps

1. 

   Step1:Slice the green peppers obliquely. Cut the potatoes into pieces. Slice the garlic into two slices. Pat the two slices into pieces. Chop chicken leg into small pieces. Add pepper, anise and ginger to boil. Boil the bleeding water. Take it out for use.

2. 

   Step2:Pour some oil into the pot. Heat the pot and add pepper and anise. Then add garlic slices to cook the flavor.

3. 

   Step3:Pour in the chicken. Add more than half spoon of sauce and stir fry. Then add in the potatoes and stir fry slightly. Stew with water. Add salt and sugar according to your taste.

4. 

   Step4:Open the lid to thicken the soup. Add green pepper and garlic before leaving the pot. Cover and simmer slightly. Out of the pot.