Roasted chicken leg (oven version)

drumsticks:several water:1 tablespoon scallion:a few Orleans seasoning:package honey:spoon lemon juice:three drops ginger:1 piece cooking wine:2 scoops https://cp1.douguo.com/upload/caiku/5/6/9/yuan_5615d8abdae338133a31b0e086884c49.jpg

Roasted chicken leg (oven version)

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Roasted chicken leg (oven version)

Cooking Steps

  1. Step1:Wash the chicken leg and prick the hole. Marinate it with cooking wine, Orleans seasoning, onion and ginger and water for more than 3 hour

  2. Step2:Preheat the oven at 200 ℃ for 5 minutes. Place the marinated chicken legs in the oven. Bake for half an hour

  3. Step3:Wait until 25 minutes. Brush a thin layer of honey on the chicken leg. Continue to bak

  4. Step4:Done. Let's ea

  5. Step5:Come o

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chicken leg (oven version)

Chinese food recipes

Roasted chicken leg (oven version) recipes

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