Chinese Food
Stewed chicken leg with vegetables
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It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around and eats hot casserole vegetables. It's warm and comfortable. It's warm and heartwarming. -
Cooking ingredients
Cooking Steps
Step1:A large chicken leg is boned and then cut into small pieces. Blanch in cold water.
Step2:Take out the water for standby after controlling the water.
Step3:Prepare a little more garlic. A few slices of ginger; add 1 tbsp of soy sauce, 1 tbsp of soy sauce, 2 tbsp of soy sauce, 2 tbsp of oyster sauce, 2 tbsp of cooking wine, 1 tbsp of sugar in a small bowl One point five Tablespoon tomato sauce, 1 teaspoon black pepper, 3 tablespoons clear water and stir well.
Step4:Cut the onion into small pieces.
Step5:Peel the carrots, potatoes and sweet potatoes, and then cut them all into hobs.
Step6:Heat the wok and add vegetable oil. Add ginger and garlic and stir fry.
Step7:Stir fry carrots, potatoes and sweet potatoes.
Step8:Rub a little oil in the casserole. Put the onion on the bottom first.
Step9:Put the fried carrots, potatoes and sweet potatoes on the onion with the seasoning.
Step10:Add a little vegetable oil into the wok. Stir fry the sauce in a small bowl for a while until the sauce bubbles.
Step11:Pour in the boiled chicken leg meat. Stir fry the chicken leg meat with sauce.
Step12:Pour the chicken leg meat into the casserole together with the sauce. Then add half a bowl of bone soup. It's basically like 1 / 3 ~ 1 / 2 of the vegetables. Don't add too much.
Step13:After covering, turn the big fire to medium fire for about 15 minutes.
Step14:Turn off the fire and sprinkle with scallion. The fragrant chicken leg pot with thick soup is ready.
Step15:Finished product drawin
Cooking tips:1. It is recommended to put the sweet potato. It is very delicious. Other vegetables can be added as you like, but leafy vegetables are not recommended. 2. The sauce is adjusted according to your taste. This taste is a little sweet. 3. No bone soup can be added with water. Adjust the amount according to your own pot. Because some cauldrons with good sealing can't evaporate too much water. Just add less. There are skills in making delicious dishes.
