Cooking Steps

1. 

   Step1:Prepare the ingredients. Chop the two big chicken legs into small pieces. Cut the potatoes with peeling and rolling knife. Prepare the onion and ginge

2. 

   Step2:Blanch the chicken legs. Put the chicken legs in the pot. Add some water, onion and ginger, cooking wine (I need to blanch the meat and vegetables first

3. 

   Step3:Turn the water on and off. Then wash the boiled chicken pieces (the boiled water is still useful

4. 

   Step4:Heat the pot and pour in the right amount of oil (the oil can be less. The chicken will also secrete oil). Put the onion, ginger, octagonal and spicy millet into the pot

5. 

   Step5:Stir fry the chicken leg for a whil

6. 

   Step6:Then add the seasoning, some salt, chicken essence and sugar. After boiling, turn to medium low heat and simmer for less than 10 minutes. The potatoes can be cut off with chopsticks. The potatoes are too bad to eat. The juicy ones can be collected in high heat and put into plates

7. 

   Step7:Sprinkle a little green onion. You can enjoy the delicious potato and chicken leg. It's very delicious