Cooking Steps

1. 

   Step1:Boneless chicken le

2. 

   Step2:Add black pepper, basil, chili powder, cumin powder, soy sauce, honey and salt to the marinated sauce according to your taste.

3. 

   Step3:Soak the boneless chicken leg in the sauce. Wait for 1 hour. It's better to have a night.

4. 

   Step4:Put the oil in the pan. Heat the oil and add a little salt. Stir fry the green beans and corn for 1 minute, then add the mushrooms.

5. 

   Step5:Put in the cooked rice and stir fry until the rice grains are scattered.

6. 

   Step6:Stuffed with marinated chicken leg

7. 

   Step7:Roll with foil. Bake at 180 degrees for 40 minutes.