Chinese Food
Chicken leg with scallion oil
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I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was filled with a smell of meat. I had two good dishes during the tooth ceremony. The sauce big bone that had been sent before. And then this Onion Chicken ~ ~ next time I will order a local chicken in advance.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Remove the excess fat from the chicken leg. Blanch it in hot water twic
Step3:Drain and put into the rice cooker. Add the star anise, some Chinese prickly ash, scallion slices, shredded ginger, cooking win
Step4:Add some hot wate
Step5:Power on the rice cooker. Select the super fast cooking function. Wor
Step6:About ten minutes after boiling, when you can insert the chicken leg with chopsticks, cut off the power and keep simmering for ten minutes. The chicken leg is cooked and the meat is very tender
Step7:Take it out and let it cool. Chop it u
Step8:Sprinkle chopped green onion on i
Step9:Seafood soy sauce, salt, sugar mix evenl
Step10:On the chicke
Step11:Put a tablespoon of oil in the pot. When the oil is hot, put the prickly ash into the fried oil. Then take out the prickly ash
Step12:Pour pepper oil on the onion while it's hot. With the sound of thorns, the dish will be ready
Cooking tips:1. Remove the excess fat and oil from the chicken leg first. Blanch it in hot water twice. Remove some blood foam and impurities. 2. Add the star anise, pepper, cooking wine, onion and ginger. All these are to remove the smell of meat. Make the chicken more delicious. 3. Cut off the power after ten minutes of boiling. Keep simmering for ten minutes. The chicken is just cooked. The meat is not old and fresh. Here, the super fast cooking function of the beautiful rice cooker is used. Stew the meat quickly. 4. Seafood sauce Add salt and sugar to the oil. It's delicious. If you don't have it, you can change it into steamed fish and soy sauce. 5. Finally, you need to heat the pepper oil. Pour it on the end of the onion. There are skills to stimulate the flavor of the onion and make the dishes delicious.
