Drumsticks with sticks and hammers

58 little drumsticks:8 2 eggs:8 cooking wine 1 spoon:8 1 tbsp oyster sauce:8 amount of black pepper:8 amount of bread bran:8 amount of corn starch:8 https://cp1.douguo.com/upload/caiku/2/1/3/yuan_2168f5735d579334460eba095bac7a53.jpg

Drumsticks with sticks and hammers

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Drumsticks with sticks and hammers

The number one fried food is drumsticks. Fried chicken leg is a kind of food that many adults and children like very much. Especially for children, fried chicken leg is totally irresistible. Every time I go to KFC, I want to order a chicken. My favorite part is the chicken leg. I also know how bad fried food is. It's easy to catch fire. But fried food is really delicious. It's OK to eat it once in a while. It's better if you can make fried food at home. Today, I'm going to change the shape of drumsticks and make them into a popular delicacy - club, hammer and drumsticks. Is it cool? Like a little hammer? Some food. Just look at the appearance can be attracted. People have the impulse to try it immediately. Concave shape of the chicken leg. Wrapped with starch, egg liquid, bread bran. Slowly put into the rolling oil pot. Ha ha, you can produce a bright golden flower. In winter, I stay at home to cook fried food. It's so nice to smell all over the house.

Cooking Steps

  1. Step1:The little chicken leg uses a knife to make an opening at the bone joint.

  2. Step2:I'll cut and pull down.

  3. Step3:Turn the meat out along the bone and make it into a small meat hammer.

  4. Step4:Mix in cooking wine, oyster sauce and ground black pepper.

  5. Step5:Mix all seasonings, marinate for 2 hours to taste.

  6. Step6:Lift the leg bones with your hands. Cover them with dry starch. Shake off the excess.

  7. Step7:Then wrap the egg mixture and bread bran evenly.

  8. Step8:All the chicken legs are finished. Put them in a flat plate.

  9. Step9:Pour in golden dragon fish King & ා039; s linseed oil in the pot. Heat it to about 170 degrees. When chopsticks are put in, small bubbles will come out evenly and quickly. (linolenic acid can regulate blood lipid, lower blood pressure, benefit brain and protect eyesight. This kind of golden dragon fish King's linseed oil is the first cold pressed oil. It is rich in 52% 62% linolenic acid. It is nutritious. It allows you to enjoy delicious food and supplement the linolenic acid content needed by your body. It is a really healthy and delicious oil.)

  10. Step10:Put the drumsticks in the oil pan one by one.

  11. Step11:Deep fry until it's golden and crispy. The chicken leg can be fished out when it's fully cooked.

  12. Step12:Take out the chicken leg and drain it. It can be served with tomato sauce. Children like it, or sprinkle with cumin and chili powder. Adults like it too

Cooking tips:Tips1 / if you like crispy chicken legs, you can fry the chicken legs again in the oil pan. This will make the chicken legs more crispy. 2 / the oil temperature of fried chicken leg must not be too high. When the oil temperature is about 70% or 80%, put the chicken leg into the pot. Fry it with a small fire. The crispy fried chicken leg made in this way is more delicious. It not only has the taste of tender outside Crispy inside, but also is not easy to fry and paste the chicken leg. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drumsticks with sticks and hammers

Chinese food recipes

Drumsticks with sticks and hammers recipes

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