This chicken leg meat is very tender. Baby can eat it. It tastes good.
Step1:Four chicken legs to remove the bon
Step2:Two scoops of raw soy sauce, one scoop of old soy sauce, two scoops of honey, proper amount of ginger, marinate for more than 1 hou
Step3:Cut the onion in a circl
Step4:The biscuit mould is pressed with marks. Just cut the edges of the fruit knife
Step5:Cut some carrot slice
Step6:Cut the broccol
Step7:Put some salt in the pot. More salt. Boiled wate
Step8:Blanch vegetable
Step9:Take the vegetables and drain. Put in a little sesame oil and mix well.
Step10:Heat the pot, put a little oil, 2 spoons cooking wine, 4 spoons soy sauce, 2 spoons honey, boil until the soup is thick and pour out for standby.
Step11:Brush the pot from scratch. Put a little oil, light fire and chicken legs in. Turn the chicken skin downward once a minute or so. Be careful not to paste the pot. It's better to fry if there's a non stick pot.
Step12:Fry until golden on both sides. Insert the chicken leg meat with chopsticks. Boil it in clear water. Try a few more places.
Step13:Fry well and make a pot. Cut into pieces. Set the plat
Step14:Sprinkle the sauce evenl
Step15:Just put the vegetables on the plat
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Be careful when removing the chicken leg bones. There are skills to keep the chicken skin intact and delicious.