Chinese Food

Cooking Steps

1. 

   Step1:Four chicken legs to remove the bon

2. 

   Step2:Two scoops of raw soy sauce, one scoop of old soy sauce, two scoops of honey, proper amount of ginger, marinate for more than 1 hou

3. 

   Step3:Cut the onion in a circl

4. 

   Step4:The biscuit mould is pressed with marks. Just cut the edges of the fruit knife

5. 

   Step5:Cut some carrot slice

6. 

   Step6:Cut the broccol

7. 

   Step7:Put some salt in the pot. More salt. Boiled wate

8. 

   Step8:Blanch vegetable

9. 

   Step9:Take the vegetables and drain. Put in a little sesame oil and mix well.

10. 

    Step10:Heat the pot, put a little oil, 2 spoons cooking wine, 4 spoons soy sauce, 2 spoons honey, boil until the soup is thick and pour out for standby.

11. 

    Step11:Brush the pot from scratch. Put a little oil, light fire and chicken legs in. Turn the chicken skin downward once a minute or so. Be careful not to paste the pot. It's better to fry if there's a non stick pot.

12. 

    Step12:Fry until golden on both sides. Insert the chicken leg meat with chopsticks. Boil it in clear water. Try a few more places.

13. 

    Step13:Fry well and make a pot. Cut into pieces. Set the plat

14. 

    Step14:Sprinkle the sauce evenl

15. 

    Step15:Just put the vegetables on the plat

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin