Chinese Food
Braised chicken leg with mushroom
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I'm very lucky to get a trial of Jiale hot fried fresh dew. Today I made chicken leg with mushroom. I used to make stewed vegetables with soy sauce. This time, I changed the stir fry sauce to taste. It's so fresh. It's delicious. Stir fried fresh dew is the finishing touch of this dish. It is the necessary seasoning for the kitchen. -
Cooking ingredients
Cooking Steps
Step1:Three kinds of food are ready.
Step2:Clean the mushroom and carrot. Cut the larger mushroom into two parts and four small pieces. Cut the smaller half. Cut the carrot into the hob.
Step3:Cut the chicken leg into pieces.
Step4:Blanch the mushrooms, chicken legs and carrots with hot water. Cool them for later use.
Step5:Cut the ginger and garlic. Prepare the large ingredients and hot fried fresh dew.
Step6:Heat the oil in the pot, add ginger and garlic, stir fry the sauce.
Step7:Add mushrooms and chicken legs and stir fry. Heat and stir fry the fresh dew, soy sauce, sugar and cooking wine. Stir and color evenly.
Step8:Add a little water and cook a little.
Step9:When the soup is scarce, stir fry it with carrots.
Step10:Add a little salt to taste before leaving the pot. Add water and starch to collect the juice.
Step11:Finished product.
Cooking tips:Three kinds of food materials are respectively blanched with water. Deodorization and deodorization save time. The salt is added to the taste. There are skills in making delicious dishes.
