Chinese Food
Roasted chicken leg with black pepper
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I like the taste of black pepper. In addition to dispersing cold, black pepper can also warm the spleen and stomach. I won the big joy black pepper sauce in the bean and fruit trial. Let's bake the black pepper chicken leg today. -
Cooking ingredients
Cooking Steps
Step1:Four drumsticks. It's just about 500g. (four people in a family, one person in a family;) clean them, cut a few knives in the middle. It's easy to taste and dry wate
Step2:Prepare a bag of Daxi black pepper sauce in 100g, just enough to marinate 500g of meat
Step3:Add salt, soy sauce, cooking wine, Daxi black pepper sauce; marinate together for 30 minutes
Step4:In order not to lose water, pad it with aluminum foil. Put the cured chicken leg. Cover it with aluminum foil; for the convenience of eating, wrap the root of chicken leg with aluminum foil. Take the aluminum foil position directly when eating..
Step5:Preheat the oven for 230 ° and bake for 30 minutes. (according to different ovens, the temperature is slightly different, and the size of chicken legs.)
Step6:Roasted drumsticks. The smell of black pepper came
Step7:Black pepper chicken legs are ready to eat.
Cooking tips:1. If there is no black pepper sauce, you can use black pepper powder and ingredients to make black pepper sauce by yourself; 2. In order not to lose water, you can use aluminum foil paper to wrap the roasted chicken roots. You can use aluminum foil paper to wrap the chicken roots for eating convenience. There are skills in making delicious dishes.
