Chinese Food
Stewed chicken leg
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When you don't know what dish to make, it's the most convenient. It's easy to make. It's cooked in one pot.
Cooking ingredients
Cooking Steps
Step1:Chicken leg, egg, scallion, ginger wine, flying water. Boil the eg
Step2:Chicken leg over cold water. Egg shellin
Step3:You can put whatever bittern you have in the refrigerator. It's very casual
Step4:Marinated chicken leg and egg are put into the pot. The chicken leg is immersed in wate
Step5:Soy sauce and oyster sauc
Step6:Simmer for about 45 minutes on a low heat (try to make sure the brine is salty in the middle). Turn off the heat and let it tast
Step7:Let it cool and start. It'll be ready at two or three o'clock in the afternoon. It'll be just fine in the evening
Cooking tips:The advantage of this stew is that it doesn't stick to what you want to marinate. Everything is easy to do. It has zero failure. If you have chicken feet, it's not bad. You have skills to cook delicious dishes.
