Chinese Food
Stewed chicken leg
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If you want to cook a dish with balanced nutrition in the shortest time, you can make this chicken leg stew. It's very suitable for the busy rhythm of office workers. No matter how busy you are, you can't be ashamed of our pursuit of food. Right?
Cooking ingredients
Cooking Steps
Step1:Cut the surface of chicken wing root (both sides are easy to taste). Boil the blood in cold water. Set aside.
Step2:Wash and peel the green shoots and potatoes and cut into hobs. Cut the cross knife on the mushroom cleaning surface. For use.
Step3:Onion, ginger, Chinese prickly ash and star anise. Stir fry in the pot to give the fragrance.
Step4:Pour in the chicken wings and add in the ice sugar, stir fry and pour in the soy sauce.
Step5:Pour in potatoes and stir fry them evenly. Let them have the same color
Step6:Pour in the mushrooms and stir them evenly. It's great to make them uniform in color
Step7:Just add water to the wings. Wait for the wings and potatoes to softe
Step8:When the water is almost two-thirds collected, add the green shoots (you can throw in some dry peppers when you like spicy children's shoes). At this stage, you need to stir fry frequently to avoid the soft and rotten potatoes sticking to the bottom of the pot. Remember to stir fry while adding salt and chicken essence. These two brothers are the soul supporting taste ♂️
Step9:The water is completely dried. The green shoots are ripe. Put them on a plate and sprinkle some sesame seeds. It's ready.
Cooking tips:The best state of this dish is chicken leg rosin, soft potatoes and crispy green shoots. So we must pay attention to the order and time of the ingredients. We can't put them into the pot and cook them all at once. Don't look at the pictures. It's just for you to see the order. The whole dish can be finished in half an hour. There are skills in making delicious dishes.
