Chinese Food
Chicken leg rice with curry and mushroom
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The serving rate of this dish is very high in my family. Because it's extremely delicious, I eat too much every time. So I try to make it as little as possible now, lest my mother is dissatisfied with me. My mother is very domineering now. I will be scolded if I eat too much. I will also be scolded if she eats too much. Because the dish is so delicious that she doesn't control it well. I often feel guilty. After all, it's still to be eaten. It's been made again today. It's still a pan of rice. It's very popular~
Cooking ingredients
Cooking Steps
Step1:Remove the chicken leg and cut into pieces. Marinate with cooking wine, black pepper and thyme for 20 minutes.
Step2:Cut potatoes, carrots and onions. Slice mushrooms. Break broccoli into small pieces. Mix curry powder with water to make curry juice for use.
Step3:Heat the oil in a pot. Stir fry the onion until fragrant. Pour in the marinated chicken legs and stir fry until white.
Step4:Stir fry potatoes, carrots and mushrooms evenly.
Step5:Pour in curry juice. Boil over high heat. Simmer for 20 minutes. Add broccoli 2 minutes before leaving the pot. Pour in coconut milk. Finally, collect the juice over high heat.
Cooking tips:For curry cooking, you can add coconut milk at last. The flavor is from good to broccoli, which is easy to be boiled. So you can put it in when you collect the juice at last. There are skills in making delicious dishes.
