Chinese Food
Chicken leg and white fruit porridge
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It's time to see ginkgo again. Go to see Ginkgo biloba at the weekend. Of course, there's no shortage of Ginkgo biloba. The Baiguo brought back can be used for soup and porridge. The chicken leg can be used for Baiguo porridge. Delicious taste, healthy nutrition. Suitable for this season.
Cooking ingredients
Cooking Steps
Step1:Chop chicken leg into small pieces. Add oil, soy sauce and ginger. Marinate for 10 minute
Step2:Wash and soak rice for 10 minutes
Step3:Go to 10 white fruits
Step4:Peel, peel and wash the ginkg
Step5:Put in the rice cooker. White fruits, drumsticks, rice. Add water. Cook for an hour and a hal
Step6:It's ready to eat.
Cooking tips:1. There are skills to remove the skin of ginkgo fruit and cook delicious dishes.
