Chicken leg rice with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Chicken leg rice with Scallion

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In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chicken with mushrooms. So I can make it more handy. I can mix with several vegetables at will. A delicious lunch will be ready. In fact, the leftovers can be wonderful.

Cooking ingredients

braised chicken leg:5 blocks

bean sprouts:moderate amount

cabbage:1

pickles:1 small block

rice:half bowl

seafood sauce:moderate amount

corn oil:moderate amount

salt:moderate amount

chopped green onion:moderate amount

Cooking Steps

Step1:Wash vegetables in advance. Cut cabbage and mustar

Step2:Boil the milk in the milk pot. Pour in the bean sprouts. Cook for 3 minutes and then fish out the cabbage for 2 minutes. Fish ou

Step3:Pour corn oil into the pot. Pour in rice. Stir fry until the rice is sof

Step4:Add the chopped green onion, stir fry the flavor, turn off the fir

Step5:Pour the fried rice into the bowl. About half the plac

Step6:Then put the chicken pieces and vegetables into the bow

Step7:Put a little seafood sauce in the middle. It's OK

Cooking tips:1 - you can choose your favorite vegetables. Cabbage, radish and cucumber. 2 - sauce and pickle are my favorites. Don't omit those who like heavy taste. They are really delicious and have skills in cooking.