Chinese Food
Roasted chicken leg
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There are students at home. In order to add nutrition to children, they have tried various ways. This drumstick is one of their favorite. It's also simple. So they often make it for children. Mix the drumsticks and barbecue ingredients and marinate them. Once the oven is baked, the roasted drumsticks with all colors and flavors come out. Match with a plate of vegetables and a bowl of rice rice. What the children eat is delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the chicken leg in the blood removing water. Wash it. Put it in the basin. Make a hole with a baking needle or toothpick to taste easily. Prepare the barbecue.
Step2:Add the barbecue according to the amount of raw materials.
Step3:Mix with water and marinate.
Step4:Refrigerate and marinate for 24 hours. Turn over the noodles several times to taste better.
Step5:Preheat the oven for more than 200 ℃ for five minutes. Lay tin paper on the baking tray at the same time. Put the chicken legs on the baking tray. Wrap the tail of the chicken legs with tin paper to prevent scorching. Brush the sauce and sprinkle sesame seeds.
Step6:Put it in the middle layer of the oven. Heat it up and down for 200 ℃ for 20 minutes. Turn it over. Brush the marinade and sprinkle sesame seeds. Put it in the oven and bake for about 20 minutes. Use chopsticks to pierce it easily. It's cooked.
Step7:Take it out and enjoy it.
Step8:Finished produc
Step9:Finished produc
Step10:Would you like one.
Cooking tips:1. The chicken legs are easy to taste by pricking holes with baking needles or toothpicks. 2. Put in the barbecue according to the amount of raw materials. 3. Wrap the tail of the chicken leg with tin paper to prevent scorching. 4. Use chopsticks to pierce the meat of the chicken leg easily. 5. Adjust the temperature and time according to the temper of your oven. There are skills in making delicious dishes.
