Eating meat with a big mouth recipe-Chinese Food-best chinese food recipes-cooking food

Eating meat with a big mouth

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All fans who have seen the pirate king should know that Luffy's drumsticks are always on his hands. How delicious is that? How high is the audience rate? Anyway, I don't know. But the bold and uninhibited nature of eating meat with a big mouth fits me very well

Cooking ingredients

drumsticks:2

eggs (cooked):12

soy sauce:moderate amount

salt:a few

Basil:a few

cooking wine:moderate amount

chicken stuffing:moderate amount

chicken powder:small amount

bacon:56

Cooking Steps

Step1:Material read

Step2:Separate the chicken legs, turn over the bones and meat and place the

Step3:Marinate with cooking wine, soy sauce, a little salt and pepper for ten minute

Step4:Add some chicken stuffing into the egg and seasoning, mix well and marinat

Step5:Cooking paper is laid on the baking tray for easy finishing and sanitatio

Step6:Spread Baco

Step7:Meat filling on even yard

Step8:Marinated chicken legs for us

Step9:Wrap eggs in chicken leg

Step10:At the same time, put the other chicken leg and the other half of the egg together and put them on Baco

Step11:Bacon wrapped in chicken legs and pepper and basil leave

Step12:Put it into the oven and bake it for about 15 minutes on the front and back sides of 240 degrees respectively, then cut it in half and eat it