Chinese Food
New Orleans Roasted chicken leg
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New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Drain the water.
Step2:Make holes in the chicken legs with toothpicks.
Step3:Use a knife to cut two or three times on the chicken leg.
Step4:Pour the New Orleans roast into the drumsticks.
Step5:Mix the powder and drumsticks evenly. It can be applied and mixed directly by hand.
Step6:Then cover with plastic wrap and refrigerate overnight.
Step7:Take out the marinated chicken legs and put them on the grid.
Step8:Put into the preheated oven. Heat up and down at 190 degrees. About 40 minutes. Put the net rack with chicken legs on the middle layer. Put the baking tray with tin paper on the bottom layer. It can catch the dripping liquid. Bake for 10 minutes. Remove and brush the remaining marinade. Then bake for 15 minutes. Rinse the whole chicken leg with honey water. (add a little water to the honey and mix). Continue to bake for 15 minutes.
Step9:Take out the plate after baking. Sprinkle a little white sesame.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:1. Marinate the chicken leg and refrigerate it overnight. The marinating time is recommended to be 1224 hours. It tastes good. 2. The chicken leg will be mixed with some water and powder during the marinating process. If you feel trouble in brushing the marinated sauce during the baking process, you can omit it. 3. If you don't have honey, you can brush some tasteless salad oil. 4. Buy ready-made New Orleans baking powder. It's common in supermarkets. There are skills in making delicious dishes.
