Cooking Steps

1. 

   Step1:. making bread - one egg, one bottle of yoghurt, one teaspoon of salt, two tablespoons of sugar, two cups of high gluten flour, one medium spoon of yeast, and one tablespoon of butter. Knead the flour with the bread machine after the oil method. Put it in a warm place for fermentation.

2. 

   Step2:The fermented dough is divided into four parts. Exhaust and roll. Cover with plastic film and relax for 15 minutes.

3. 

   Step3:The flabby dough is made into a hamburger shape. Put it in the oven for secondary fermentation. It's better to put a bowl of hot water in the oven

4. 

   Step4:Make it twice as big as before. Take out the egg brush and sprinkle sesame seed

5. 

   Step5:Preheat the oven 180 degrees. Bake the middle layer for 20 minutes. Take it out and cool it. Put it in a fresh-keeping bag.

6. 

   Step6:To make the chicken leg chops in hamburgers, remove the bones and fat. Wash them clean. Pat them loose with the back of the knife.

7. 

   Step7:Marinate it with cooking wine, salt, five spices, pepper and soy sauce. Put it in the fresh-keeping box and put it in the refrigerator.

8. 

   Step8:Take out the marinated chicken leg, beat an egg white into it, and smear the crumbs evenly on both sides.

9. 

   Step9:Put the oil in the pot and heat it. Put in the chicken leg.

10. 

    Step10:Pan fry both sides until golden yellow. Drain the chicken's leg and drain out the oi

11. 

    Step11:Make hamburger - wash lettuce leaves and control the water content. Prepare cheese slices and salad dressing. Cut the hamburger blank from the cross section. Do not cut it. Add lettuce, chicken chop, salad dressing and cheese slices.