Chinese Food

Cooking Steps

1. 

   Step1:Unfreeze chicken leg in advanc

2. 

   Step2:Dry mushroom with foa

3. 

   Step3:Two or three cuts of chicken le

4. 

   Step4:All scratched and cleane

5. 

   Step5:Join in the fresh sauc

6. 

   Step6:Oyster sauc

7. 

   Step7:Cooking win

8. 

   Step8:Suga

9. 

   Step9:Shredded ginge

10. 

    Step10:Stir evenly, wrap with plastic film and marinate for about 20 minute

11. 

    Step11:Marinated chicken legs are put on the plat

12. 

    Step12:Put on mushroom

13. 

    Step13:Steam over high heat for about 20 minute

14. 

    Step14:Steam well, sprinkle some scallion and serv

15. 

    Step15:Bibimbap in soup is also a favorite of first-class childre

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin