Chicken leg in rice cooker

drumsticks:3 ginger:3 pieces veteran:2 scoops salt:3g MSG:6g garlic:one flap old wine:2g cumin:5g salad oil:3g spring of life:100ml https://cp1.douguo.com/upload/caiku/f/c/5/yuan_fce43da265d9539d08f4f840a1e471a5.jpeg

Chicken leg in rice cooker

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Chicken leg in rice cooker

Cooking Steps

  1. Step1:① Cut the chicken leg and put it on the plate. Add salt, MSG, soy sauce and pepper. 2. Pour the rice cooker into salad oil and spread ginger and garlic. 3. Marinate the chicken leg for 10 minutes. 4. Put everything into the rice cooker. Then you will find that the spring of life almost drowns the chicken leg. 5. Press the rice cooker to cook for 1.5 hours, and you will be reminded. Add the mushroom flavor first-class stic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg in rice cooker

Chinese food recipes

Chicken leg in rice cooker recipes

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