Chinese Food
Air dried chicken leg
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As a great eater, once I accidentally ate the dried chicken leg. It's hard to forget the aftertaste. I always want to make it by myself. I always think about it in my mind but I still forget it at last. I'll do it as soon as I'm motivated. Never be a late procrastinator - go ahead.
Cooking ingredients
Cooking Steps
Step1:Prepare the drumsticks. The bought drumsticks are a little fat. Tear off the fat. Otherwise, it will be too oily. Then clean them. Otherwise, the blood will turn black after being dried. It will affect the beaut
Step2:Sprinkle it with salt and pepper. It's not afraid of more. Because it can be diluted with water when boiling
Step3:Put it in salt. Salted bacon is easier to keep
Step4:Tie the leg bone with a rope. Hang it on the top floor. Hang it for air drying. 24 hours. 58 degrees. If you don't have an air dryer, choose a sunny day to air dry for 3 or 4 days. But you may have to tear off the skin when you eat. Because you may get dust and haze. It's not so sanitar
Step5:Air dried until the meat shrinks. It's just dry. After air dried, it's steamed directly. The meat is still tender, salty, fresh and delicious. The meat is stronger and tastes more delicious than before. It's worth recommending. It can be boiled, steamed or whatever you lik
Cooking tips:If you like heavy taste, you can add other seasonings. Simple salt can bring out the original chicken flavor. You have skills in making delicious dishes.
