Cooking Steps

1. 

   Step1:Cut chicken leg into small pieces. Wash and marinate with peanut oil, soy sauce and chicken powder.

2. 

   Step2:I use fresh mushrooms here. I can also use dried mushrooms. Wash the mushroom. Because the fresh mushroom is bigger. I'll divide it into four parts.

3. 

   Step3:Prepare the onion, ginger and garlic. (please ignore the green pepper section

4. 

   Step4:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Then put the chicken leg in. Stir continuously.

5. 

   Step5:When you can't see the blood, put the mushrooms in. Add in the soy sauce, oyster sauce and salt. Then add some old soy sauce to mix the color. Stir and add the water.

6. 

   Step6:Cover the pot. Turn to medium heat when the heat is high. When the water is almost cooked, open the lid occasionally and stir fry it to avoid sticking to the pot.

7. 

   Step7:Collect the juice. Sprinkle with scallion. Stir fry.

8. 

   Step8:The finished product is coming out. It's delicious.