Chinese Food
Chicken leg with pea
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Drumsticks are a meat dish that many people like. How to make drumsticks tasty and nutritious? I choose Jiale chicken powder for this marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It's easy to dissolve and make the meat taste better. The real chicken ground chicken powder is tender and juicy. It's delicious. It's a good helper for bacon. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken leg and peppe
Step2:Boneless chicken leg. Pat it with the back of the knife. Diced dic
Step3:Add the cut chicken leg meat to the chicken powder. Marinate with cooking wine for 5 minute
Step4:Cut pepper into small pieces. Cut according to your hobbie
Step5:Put water in the pot and boil. Blanch the peas and peppers for later use
Step6:Put peanut oil in the pot. Stir fried ginger and onio
Step7:Put the marinated chicken head meat in the pot and stir fry until the chicken leg is a little yellow
Step8:Put the peas and peppers in the pot and stir fry for about 3 minutes. Add salt and soy sauce and stir fry for 1 minute.
Step9:Chicken leg is tender and juic
Cooking tips:This time, I choose Jiale chicken powder for marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It is easy to dissolve and make the meat taste better. The ground chicken powder made from real chicken is tender and juicy. It tastes delicious. It is good for marinating meat. Peas. Pepper blanching water can keep more bright colors to make dishes delicious.
