Kung pao chicken ~ attach the most detailed chicken leg meat removal steps

big drumstick:3 peanut:moderate amount dried pepper:a few pepper:a few soy sauce:moderate amount salt:moderate amount meal:moderate amount sugar:moderate amount vinegar:moderate amount onion:moderate amount white pepper:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/9/f/a/yuan_9f72bec3d2fd017a52c02f910dac148a.jpg

Kung pao chicken ~ attach the most detailed chicken leg meat removal steps

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Kung pao chicken ~ attach the most detailed chicken leg meat removal steps

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Cooking Steps

  1. Step1:Go deep where the chicken leg shows the bone.

  2. Step2:Cut down the middle bone.

  3. Step3:Cut it down again. Remember to stick to that bone

  4. Step4:Turn the chicken leg around. Follow the bone. Kick the meat on both sides.

  5. Step5:Remove the flesh from the root of the bone, too

  6. Step6:Remove the back meat along the bon

  7. Step7:Slowly remov

  8. Step8:Dismantled chicken le

  9. Step9:Dic

  10. Step10:Add a little salt, white pepper, cooking wine and raw meal, mix well. Refrigerate for half an hour.

  11. Step11:Peanuts. In the oven. 150 degrees. 15 minutes or s

  12. Step12:Mix the sauce, soy sauce, cooking wine, water, sugar, vinegar, raw meal and mix well.

  13. Step13:Dried chili. Choppe

  14. Step14:In the oil pan, add the dried pepper, pepper and stir fry

  15. Step15:Add diced chicken and scatte

  16. Step16:After the minced chicken is broken, pour it into the peanut. Finally pour the sauce into the sauce before.

  17. Step17:Pottin

Cooking tips:There are skills in making delicious dishes.

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How to cook Kung pao chicken ~ attach the most detailed chicken leg meat removal steps

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Kung pao chicken ~ attach the most detailed chicken leg meat removal steps recipes

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