Chinese Food

Cooking Steps

1. 

   Step1:Go deep where the chicken leg shows the bone.

2. 

   Step2:Cut down the middle bone.

3. 

   Step3:Cut it down again. Remember to stick to that bone

4. 

   Step4:Turn the chicken leg around. Follow the bone. Kick the meat on both sides.

5. 

   Step5:Remove the flesh from the root of the bone, too

6. 

   Step6:Remove the back meat along the bon

7. 

   Step7:Slowly remov

8. 

   Step8:Dismantled chicken le

9. 

   Step9:Dic

10. 

    Step10:Add a little salt, white pepper, cooking wine and raw meal, mix well. Refrigerate for half an hour.

11. 

    Step11:Peanuts. In the oven. 150 degrees. 15 minutes or s

12. 

    Step12:Mix the sauce, soy sauce, cooking wine, water, sugar, vinegar, raw meal and mix well.

13. 

    Step13:Dried chili. Choppe

14. 

    Step14:In the oil pan, add the dried pepper, pepper and stir fry

15. 

    Step15:Add diced chicken and scatte

16. 

    Step16:After the minced chicken is broken, pour it into the peanut. Finally pour the sauce into the sauce before.

17. 

    Step17:Pottin