Chinese Food
Fried chicken leg, snow wrapped fried powder
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My son likes fried chicken in a fast food restaurant best. He loves the crispy taste of fried chicken skin. He needs to buy it every three to five days. The price is expensive. Food safety is very worrying. The fried chicken made of Xiangxue wrapped fried powder is not only simple, but also crispy and crispy. It's not inferior to foreign fast food in terms of both the food and taste.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken legs. Marinate them all night.
Step2:Mix the fried powder and water in 1:2 ratio. Mix well.
Step3:Dip the marinated chicken legs in the batter.
Step4:Put in Xiangxue wrap fried powder, wrap flour, press and knead.
Step5:Drumsticks are repeatedly pasted and powdered.
Step6:The oil is hot. Put it around the chopsticks and make small bubbles. Then put in the chicken legs. Change the fire to slow fry.
Step7:Fry until the chicken legs are golden and crispy. About 15 minutes, then fish out.
Step8:The fried chicken leg with golden color is just as delicious as foreign fast food.
Step9:It smells good.
Step10:Finished product.
Cooking tips:Before salting, cut the chicken leg. It's not only more tasty, but also can speed up the frying and ripening. There are skills in making delicious dishes.
