Cooking Steps

1. 

   Step1:Cut the chicken legs, mushrooms, millet peppers, dried peppers and garlic for use. Marinate the chicken leg with soy sauce, cooking wine, raw powder, five flavor powder and chicken essence for a while; blanch the chicken leg with water and put it on the plate; stir fry the dried chilli and pepper without oil and put them aside for later use; fry the chicken leg with a large amount of oil. Don't be too old and start the pot; heat the oil and add the millet pepper, garlic, stir fry the fragrance, and then add the dried chilli, Pixian Douban and stir fry the chicken leg for coloring. Pour in the mushroom according to your taste Add a small amount of salt and chicken essence. Complet