Cooking Steps

1. 

   Step1:Prepare 5 ingredients - main ingredients - chicken legs (cut from the middle); ingredients - onion - 1 root, ginger - 1 piece, Orleans barbecue - 70g, sweet sauce - 5 spoons, oyster sauce - 5 spoons, cooking wine - 50ml, honey - a little.

2. 

   Step2:After the chicken legs are blanched and scalded, remove them and wash them. Use toothpick to make small eyes on the chicken legs so as to taste them. Control the dry water for standby.

3. 

   Step3:Shred the onion and ginger. Pour the Orleans dressing, sweet sauce, oyster sauce and cooking wine together. Massage the chicken leg. Cover with plastic wrap and refrigerate for half a day. This work can be done the night before. Take it out the next day. If you have time, you can mix it again in the middle of the way. This way, the taste and coloring will be more even.

4. 

   Step4:Put ginger on the bottom of the electric rice cooker. Pour a little cooking oil into the pot.

5. 

   Step5:Pile up the marinated chicken legs. At this time, there is enough sauce. No more water.

6. 

   Step6:Start the cooking function of the rice cooker. Select refined cooking and Xiangnuo . At the end of one procedure, add a little honey. Turn the chicken legs in the pot over to make them evenly colored. Because the seasoning is salty, there is basically no need to put salt. You can decide whether to add the right amount of salt in this step according to your taste. After mixing, start the cooking function again. Select fine cooking and fragrant glutinous. Take out the dish after the program.

7. 

   Step7:It's slightly spicy with a little sweet taste.

8. 

   Step8:The fragrance lingers for three days.

9. 

   Step9:Try it quickly.