Chinese Food
Local chicken leg bag
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I can't help but indulge in the little red book recently... I'm making a lot of new dishes slowly. Drumsticks should be a favorite of many people when they were young, full of childhood memories. When I was a kid, the drumstick bag had only one ham sausage. We were very happy. Now we are grown-ups. We need to put more materials ‼️ So, we have the local chicken leg bag. This local chicken leg bag can be said that I always said to do it. But I was lazy about cancer and didn't do it. I finally found a weekend. I rummaged over peeled peas, bought hot dogs and egg yolks. I made noodles early in the morning and forced myself to make stuffing. 1. Local chicken leg bag is my great love. Because I didn't find any meat floss, I didn't put it. If you want to do it, please prepare some meat floss. 2. This time, I made peeled pea puree with a little salt. It tastes very layered. It's great with hot dogs and egg yolks ‼️ Xiaohongshu - @ xiaoyuna
Cooking ingredients
Cooking Steps
Step1:Add high gluten flour, yeast, egg, water and white sugar into the toaster in turn. Knead for 30 minutes. Add butter softened at room temperature. Knead again for 20 minutes. Take it out and put it on a large plate that can be sealed. The sealed fermentation is twice as large. The pressing does not rebound.
Step2:In order to satisfy every bite, I bought a hot dog with a small root. I cut it in advance. The salted egg yolk is also cut in advance. Put it into the middle layer of the oven. Heat up and down for 180 °. Take it out and cool it for standby.
Step3:Take pea yellow as. 250g peeled pea and soak for 1 hour in advance. Pour into pressure cooker with it. Put it on One point five More than 10 times of water. Add air and cook for 10 minutes. Add 150g sugar, 50g vegetable oil and 1.5g Salt. Mash with blender. Stir in nonstick pan until half dry. Shovel and chill.
Step4:After kneading and exhausting the fermented dough, divide it into 7 parts. Cover each round with plastic wrap and wake up for 20 minutes.
Step5:Then, roll the dough into the dough and leave the edges around. First lay a layer of stuffing about 60g, then put two hot dogs and two. Wrap the dough into the shape of chicken legs with chopsticks and take out the chopsticks. Egg yolk and hot dog are not so greasy. Moreover, a whole ham is hard to break. It is easy to be bitten out when eating.
Step6:Put the shaped chicken leg bag into the oven. Put a bowl of hot water at the bottom. Ferment it to one point five two Double the size. Press the epidermis to recover slowly. 1. Oven version method - spray water on the surface and sprinkle sesame seeds. Preheat the oven 180 ° for 5 minutes. Bake the chicken leg bag for 20 minutes.
Step7:2. Traditional fried version. Put oil in the pot. Put the drumstick bag directly in the medium heat. First put the closed side. Cut for 23 minutes, then turn over and fry for 23 minutes. You can have more reverses in the process. Be careful.
Step8:The fried version is more fragrant and chewy; the oven version is softer and less greasy. But. I think it's still traditional fried. According to my personal preference, I choose the way to do i
Step9:Well, it's the right way to start eating. Preservation method - eat in 2 days at room temperature. It is estimated that it will be ok if it is frozen for 10 days. When freezing, remember to pack them in bags. When you want to eat, put them in microwave oven one point five two Minutes.
Cooking tips:1. The bean paste filling is delicious. 2. It's better to have meat floss. The following is the real tip hahaha 3. Oven version of bread in the second hair must be humid environment. Otherwise the finished skin is particularly easy to dry. 4. The fried version is fragrant. The skin can eat a little sweet. There are skills in making delicious dishes.
