Cooking Steps

1. 

   Step1:Wash the chicken legs and cook them in cold water. You can add a little salt when you cook i

2. 

   Step2:Put pepper, rice wine or cooking wine, pepper, ginger slices, soy sauce and salt in the cooked chicken leg (the salt depends on how much you put in the chicken leg, if it's enough, don't put it). I like spicy food, so I put some homemade oil chili to marinate for more than two hours

3. 

   Step3:Marinated chicken legs are evenly coated with flou

4. 

   Step4:Roll the chicken leg in the egg after wrapping the flou

5. 

   Step5:Wrap it with chaf

6. 

   Step6:When the oil is hot, fry the chicken legs. Because the drumsticks have been cooked, you can fry them for three or four minutes.

7. 

   Step7:Finished product. Open to eat. (the longer the chicken legs are marinated, the better they taste.