Cooking Steps

1. 

   Step1:Clean the wing root. Use scissors to cut the skin on the small end of the wing root. Roll up the meat along the bone. Cover the muscle instead. It looks like a small hammer.

2. 

   Step2:Pour in cooking wine, salt, cumin powder and five spice powder. The longer you marinate them, the better they taste. I marinated them all afternoon.

3. 

   Step3:Wrap the wing roots one by one with flour, egg white and bread bran.

4. 

   Step4:The pot is hot. Pour in the oil. Put in the wing root and fry it. It's better to put it upright. This way, the plate can stand upright. It's more beautiful. Don't turn it over quickly. Wait for the shape to be set. Then fry each side horizontally. It's easy to cook.

5. 

   Step5:It's out of the oven. Wrap tin paper on the root. One is beautiful. The main thing is that the hand is not greasy. What kind of ketchup can I dip into if I like to dip in the sauce? What kind of spicy sauce can I eat? It's crispy outside and tender inside. It's really delicious.