Chinese Food
Fried chicken leg with Orleans bread bran
(136915 views)
Breadcrumb is not new to everyone. It's the food I often eat in my daily life. It's very good to cook with breadcrumb. So it's become a favorite of many people. Today, I'd like to share a healthy and healthy homemade breadcrumb roast chicken leg with breadcrumb with you. My children ate three at a time. It's also better than KFC. Haha
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First of all, wash the chicken legs. Let people use the utensils. Fork the chicken legs with food. It's worse than the holes. It will taste better.
Step3:Add cooking wine.
Step4:Add oyster sauce.
Step5:Put on the food gloves. Mix evenly. Let stand for 10 minutes.
Step6:Sprinkle with the Orleans wings.
Step7:Mix well again. Cover with lid or plastic wrap. Marinate in refrigerator for 2 hours.
Step8:Prepare the egg liquid, bread bran and corn starch, and put them in containers respectively.
Step9:First, coat the marinated chicken legs with corn starch evenly. (the corn starch I use is very delicate
Step10:Then put it into the egg liquid appliance. Soak it on both sides for 30 seconds, so that the chicken legs are evenly filled with egg liquid.
Step11:Finally, wrap the bread bran evenly. (yellow bran is recommended
Step12:In turn. Put it in a baking tray lined with tin paper.
Step13:Put the baking tray into the middle layer of the toaster. Bake for 30 minutes at 190 ° in the upper tube and 185 ° in the lower tube. (the specific time and time shall be determined according to the performance of the oven
Step14:The smell of chicken legs is coming out.
Step15:Golden bread bran. Good friend's appetite.
Step16:No oil, low fat and healthier.
Step17:Crispy outside and tender inside. Baby eat three at a time. It's so delicious that it can't stop.
Cooking tips:Chicken leg must be salted in advance. Otherwise, the roasted chicken leg will not taste. Oven temperature and time are for reference only. There are skills in making delicious dishes.
