Cooking Steps

1. 

   Step1:Cut the chicken leg. Put two full spoonfuls of cooking wine, two cloves of garlic and four pieces of ginger on it. You can remove the smell and marinate it for half an hour. If you don't think it's enough time, it's ok if you don't marinate it. Put it when you stir fry it

2. 

   Step2:Marinate for half an hour. Put it in the pot. Add water. Cover the ingredients. Cook. Remove some oil and foam from the meat. When the pot is opened, put the meat out

3. 

   Step3:Clean up the pot. Put oil in the pot. Add 5-6 pieces of rock candy. The oil will heat slowly. The rock candy will also melt. When the sugar in the pot has melted, it turns red and has small bubbles. Then add the chicken legs.

4. 

   Step4:Stir fry the chicken. Color the chicken. Add the potatoes. Stir. Add salt, raw soy sauce, old soy sauce and decide how much to add according to your taste. Just like stew. Continue to stir fry for a while. Wait until the color is even.

5. 

   Step5:Add water at this time. No ingredients. After the first boiling, turn down the heat. Simmer until the soup is gone. Try potatoes with a spatula. Collect the juice and serv

6. 

   Step6:Ding Ding. That's the finished product ~ the color is still good ~ have fun with my friends at noon