Chinese Food
Steamed rice with chicken leg
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Delicacy is Kwai Tai. It's a fast food. There are meat, rice and vegetables. You can eat only one dish. It's also suitable for a family like to eat. The recommended chicken leg rice includes sausages and carrots. The delicious preserved vegetable rice is wrapped into the boneless chicken leg. The children are worried about eating the bone again. There is meat in the rice and vegetables in the meat. The nutrition is even. It's also served with the sauce made by ourselves. It's drenched in the cut chicken leg rice. The meat is fresh and tender. It's delicious. A delicious food is easy to handle.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken leg, sausage, rice, cumin barbecue sauce, sweet red pepper, et
Step2:The chicken leg is washed and boned; PS - bone removal is better with a special bone removal knife.
Step3:Boneless chicken legs. Marinate with cumin barbecue sauce for 30 minutes
Step4:Stir fry rice with marinated chicken legs, saute sausage with small heat in hot pot
Step5:Pour in rice and chili. Stir fry. Stir fry with salt, soy sauce and shallot
Step6:Put the fried rice out and cool it for later use
Step7:Marinate the boneless drumsticks. Brew in the fried rice. Seal the boneless ends with toothpicks
Step8:Put the aluminum foil on the baking tray and put in the cooked chicken leg rice
Step9:Preheat the oven. 180 degrees. Bake for 25 minutes. Cut into pieces and pour honey sauce. PS - each oven is different. Temperature and time are slightly different.
Cooking tips:1. Be careful when removing the bones of chicken legs. Do not rot the skin and meat; 2. Marinate the chicken legs for a long time. Stir fry the chicken legs to taste; 3. Fry the rice to cool before brewing. In this way, it is not sticky. The meat of chicken legs is fresh and tender; 4. Each oven is different. The time and temperature are slightly different. There are skills in making delicious dishes.
