Chinese Food
Orleans Roasted chicken leg (air fryer version)
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When it comes to Orleans Roasted chicken legs, kids are excited. Which kid doesn't like it? Don't go to K's grandfather's house. You can make it at home. Simple Kwai is economical. The roasted chicken leg is ruddy and glossy. It's spicy and sweet. It's charred and tender inside. It's crispy skin. It's juicy chicken. It's full of aftertaste. You can't help sucking your fingers.
Cooking ingredients
Cooking Steps
Step1:Chicken leg wash and drai
Step2:Find a fork and poke it over and over on the chicken leg... A little deeper
Step3:Take a sealed bag and put in the chicken legs. Put in the Orleans marinade and wate
Step4:Knead and knead. Wrap the chicken legs with marinade, seal them and put them in the refrigerator for the night
Step5:Take it out the next day and put it into the frying basket. Bake at 180 ℃ for about 20 minutes
Step6:Take it out and turn it over in the middle. Continue to bake it golde
Step7:Finished produc
Step8:Finished produc
Cooking tips:You can use the oven if you don't have an air fryer. It will take about 30 minutes. There are skills in making delicious dishes.
