Cooking Steps

1. 

   Step1:Prick the chicken leg with toothpick for better taste.

2. 

   Step2:Add ginger, garlic, soy sauce, boiled oil, salt, pepper, five spices and marinate for an hour.

3. 

   Step3:Flour 70g, corn starch 70g, salt 1 teaspoon, five spices 1 teaspoon. Stir together. Beat up two eggs. Wrap the marinated chicken leg in flour, then dip it in egg liquid, and then wrap it in powder.

4. 

   Step4:When the oil pot is 70% hot, wrap the drumsticks (medium heat). Fry the drumsticks until they are golden and take them out to cool. Then the chicken legs were blown up for a second time. Deep fry. Take it out when it's darker.

5. 

   Step5:Put cumin powder. It's very delicious. It's absolutely no worse than the outside. Children like it, too.