Cooking Steps

1. 

   Step1:First, weigh the material, mix the oil and salt water, and boil it. Then sift the high gluten flour. Pour it into the boiling oil and water. Then mix it quickly. Turn down the fire.

2. 

   Step2:Heat over low heat. Stir until the batter is cooke

3. 

   Step3:Wait until the batter cools. If urgent, put the batter container in cold water to cool down. Add the egg liquid. Add the egg liquid in several times. First add an egg. Mix the egg liquid batter wel

4. 

   Step4:Add the second egg in several times and mix well. When the batter is stirred, it will appear as a picture. The longer triangle. But the batter will not fall

5. 

   Step5:Make pineapple peel. Beat the softened butter and sugar evenly. Then add the egg mixture and mix well. Add the sifted low powder and mix well. Mounting tap

6. 

   Step6:Paste puff dough into the decoration bag. Extrude the shap

7. 

   Step7:Squeeze the pineapple peel to the surface of the puff. Put it into the middle layer of the preheated oven. Heat up and down for 190 ° C for 18 minute

8. 

   Step8:When the finished product is baked and filled with the filling you like, you can eat it

9. 

   Step9:With high gluten powder, you can make puffs with thin skin and reduce the probability of failure. When you stir the batter, it must be cooked. Otherwise, it will fail. When you stir the batter, it has the fragrance of noodles. You can leave the fire without taste.