Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Corn oil or butter with milk or water and sal

3. 

   Step3:Heat in a small heat. Stir while heating. When boiling, you can change the heat to a small heat

4. 

   Step4:Immediately pour in the sifted low gluten flour. Mix quickly and evenl

5. 

   Step5:Stir until a film appears at the bottom of the pot. Turn off the fire

6. 

   Step6:Immediately pour it into a clean basin. Disperse it. Let it dry until the paste temperature is almost the same as the hand temperature. Add the egg liquid three times. Mix it evenly each time. Then add the next egg liquid. Pick up the batter with chopsticks. The state of inverted triangle is OK

7. 

   Step7:Put in the flower mounting bag. Squeeze it on the baking tray. Squeeze out the circl

8. 

   Step8:The beautiful oven is preheated 210 degrees. The middle layer is roasted for about 15 minutes. It is roasted until it is fluffy. It's changed to 180 degrees. It's roasted for about 20 minutes. The surface color is burnt yellow

9. 

   Step9:Refrigerated light cream. Add sugar powder. Beat until it is mounted. Squeeze the cream into the middle. Put the two wheel puffs together. Squeeze the cream into the middle. Finally, add strawberries to the top

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing