Chinese Food
Changdi 3.5 electric oven cktf32gs trial lightning puff
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Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi cktf32gs. Independent temperature control can ensure that the color of the puff is even and the bottom is not too hot. So the third dessert in this test chose the lightning puff. This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. It's sweeter with chocolate sauce. When baking, the built-in lamp of cktf32gs oven can help you clearly observe the whole process of puff slowly expanding into a little fat man in the oven. This is really an interesting thing. Try it.
Cooking ingredients
Cooking Steps
Step1:List of raw materials of puff.
Step2:Cut the butter into pieces. Pour water, butter, salt and sugar into the pot. Heat it over low heat. After the butter has melted and frothed (to prevent evaporation of water and boiling of liquid), remove it from the fire.
Step3:Put the sifted low powder into the pot. Stir with a wooden spatula. Mix well and put it on the tempering plate. Boil off the excess water
Step4:When the batter is in a ball, take it off the fire and pour it into the basin to dissipate the waste heat.
Step5:Preheat the oven at 200 degrees.
Step6:Put the broken eggs into the dough of 6 slowly. Mix well (add the egg liquid 45 times
Step7:Add a proper amount of egg liquid to adjust the hardness and softness of the batter. Until the batter is picked up, the batter presents an inverted triangle shape. The length of the sharp corner to the bottom is about 4cm, and it will not slide. This degree is OK. No more eggs are needed.
Step8:Put the batter into the flower mounting bag with the flower mounting mouth added.
Step9:Extrude the long bar.
Step10:Put it in the middle layer of the oven and bake it for 10 minutes to finalize the design. After the completion of the undetermined type, bake it for 15 minutes at 170 degrees. In the last 5 minutes, heat it up and separately adjust it to 180 degrees to bake the golden surface color.
Step11:Take out the puff and let it cool. At the same time, add a drop of red pigment to the white chocolate and melt it into a liquid.
Step12:Cream with sugar and cocoa.
Step13:Put it into the flower mounting bag. Poke holes in the back of the puff and squeeze in.
Step14:Then dip the puff face down into the chocolate liquid and decorate it with rose petals and sugar granules.
Step15:If you can't finish the roasted puff immediately, don't fill it with cream. Seal with a fresh bag and put it in the refrigerator. Bake in the oven 180 degrees for 35 minutes before eating. Then bake the skin until crispy.
Cooking tips:1. Puffs have higher temperature requirements. The temperature of each oven is different. It is better to observe the temperature and adjust the baking time before the oven. 2. Dry humidity of batter - if the batter is too wet, puffs are not easy to dry. When it is baked out, it is easy to collapse. The appropriate batter is picked up with chopsticks to form an inverted triangle and the tip is about 4cm away from the bottom. It does not drip. 3. The oven should be preheated, and the temperature should reach 200 ℃ at the beginning to bake and set. After the expansion and set, turn to a low temperature to dry the water fully, so as to avoid collapse and internal humidity. The above materials can be used as 810 lightning puffs. There are skills in making delicious dishes.
