Cooking Steps

1. 

   Step1:Boil water, butter and milk powder, sift in low gluten flour, stir fry the flour, turn off the heat and air i

2. 

   Step2:Three eggs may not be put into the egg liquid in several times. It depends on the state of the batter. It is too thin to be extruded

3. 

   Step3:Put it into a flower mounting bag and squeeze it into small part

4. 

   Step4:Preheat the oven at 210 ℃ for 3 minutes, heat the oven up and down for 200 ℃ for 8 minutes, and turn it to 180 ℃ for 20 minute

5. 

   Step5:Take it out to cool i

6. 

   Step6:Small holes in the botto

7. 

   Step7:Whipped cream with suga

8. 

   Step8:Cream i

9. 

   Step9:Puff will be soft when it's out of the ove