Swan puff - Changdi baking Festival recipe

Swan puff - Changdi baking Festival

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I wanted to take Ranran to Wanda on Sunday. As a result, I was lazy and didn't want to move. But I also said I didn't want to go out. In the morning, I was at home cleaning with me. I made snacks for him in the afternoon.

Cooking ingredients

sugar:moderate amount

Cooking Steps

Step1:Butter, sugar, salt, boil over wate

Step2:Add low powder into boiled butter water. Mix quickly into a ball

Step3:Add the egg liquid into the butter dough in several times, and finally adjust the batter to the consistency as the inverted triangle of the following patter

Step4:Put the batter into the flower bag. Squeeze it into an inverted triangle and dip it in the water with a fork. Draw a few lines on the surface and put it into the 180 ° oven for 25 minutes. Put it out of the pot for standby

Step5:Make a little batter and put it into the 180 degree oven for 58 minute

Step6:Cream wel

Step7:Cut up the roasted swan puff. Squeeze in the cream. Decorate the head and neck

Step8:It's beautiful. Open to ea

Cooking tips:It's very important to adjust the state of the batter. It must be raised to an inverted triangle. That's OK. There are skills in making delicious dishes.