Cooking Steps

1. 

   Step1:After the butter softens at room temperature, add milk, water, salt and sugar; put it on the induction cooker and heat it until the sugar and butter melt. Boil until boilin

2. 

   Step2:Turn down the heat after boiling. Add the sifted low flour immediately. Stir well and leave the fire immediately (blanch the flour. This step is the key to the success of puff

3. 

   Step3:Break up the eggs and mix them into egg liquid. After the batter cools down, add them into the batter in three times in turn. Mix them evenly before adding the next tim

4. 

   Step4:Stir until the batter is lifted with a spatula. The batter is in an inverted triangle shape. Keep the shape from falling. That's OK (this is the second key to the success of puff

5. 

   Step5:Put the 8-tooth flower mounting mouth into the disposable flower mounting bag. Then pour the batter into the flower mounting bag. Extrude the long finger shape. Pay attention to lift it up at the end

6. 

   Step6:Put it into the preheated oven. Bake it for 10 minutes at 200 ℃ for the first time. Let the puff take shape. Then turn 170 to bake for 10 minutes

7. 

   Step7:When the puff is cold, squeeze in the ice vanilla cream filling. After the white chocolate melts in water, smear it on the surface of the puf

8. 

   Step8:Adjust some of your favorite color pigments. Just add color to the surface

9. 

   Step9:Finished product appreciatio