Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Sift the flour. Dice the butte

2. 

   Step2:Add water, butter, salt, sugar powder and heat on low hea

3. 

   Step3:Wait until the butter in the pot melts. There are small bubbles around the pot. Turn off the fire. Add flour

4. 

   Step4:The process of doing it. [it doesn't need to be circled. It just needs to be flipped like cooking

5. 

   Step5:Grou

6. 

   Step6:Break up the eggs. Add a small amount of them to the dough in several times. [the process is cruel and a little tired. The density difference between the two is too big

7. 

   Step7:It's probably like this after it's done. It won't flow dow

8. 

   Step8:Put the mixed batter into the mounting tape, and squeeze it on the baking tray with a chrysanthemum bea

9. 

   Step9:Just one se

10. 

    Step10:Oven preheating 180 ° 35mi

11. 

    Step11:Finished produc