Cooking Steps

1. 

   Step1:Prepare the materials. Cut butter into small pieces. Put water, salt and sugar in a hot bowl. Break up the eggs.

2. 

   Step2:Heat butter and other materials with low heat.

3. 

   Step3:Boil until the surface blisters.

4. 

   Step4:Sift in the low gluten flour.

5. 

   Step5:Stir into a ball. Remember. Not in circles.

6. 

   Step6:Turn off the fire. Add eggs to the dough in small amounts and fold. The amount of eggs is variable. Mix until the next step is shown in the figure.

7. 

   Step7:The state of the mixed batter is. Pick up the batter. The batter will fall slowly. It is triangular and sharp.

8. 

   Step8:Put the batter in the decoration bag. You can put the decoration bag into the cup. It's more convenient to install the batter.

9. 

   Step9:Cut a small hole in the front of the bag. Preheat the oven at the same time. 170 degrees. Spread oil paper on the baking pan. Squeeze the batter a little apart. Dip your fingers in water. Smooth the small corners of the batter.

10. 

    Step10:In the oven. Middle. 170 degrees. 38 minutes. Up and down fire. Never open the oven door halfway.

11. 

    Step11:It's out

12. 

    Step12:Take a closer look..

13. 

    Step13:You can cut up the puff milking oil like this

14. 

    Step14:You can also poke a small mouth of milking oil at the bottom of the puff. Gently hold the puff. Put the head of the flower mounting bag into the puff. Squeeze in the cream until the fingers holding the cream feel the puff is a little swollen. It means that the puff is filled with cream.

15. 

    Step15:You can also put some fruit in it.

16. 

    Step16:Let's take a big picture.. Eggplant.