Chinese Food
Salty puff
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Puff should not be the only cream. After the fierce market of sea salt cheese, saltiness has become the element pursued by gourmets in the dessert. Cheese, the goblin, is crossing the highest point of all the taste buds, mixing a lot of cheese cream in the crisp, hard and moderate puff dough, sprinkled with real salty cheese crumbs, and then butter to create a rich and creamy crisp I just want to say, long live cheese.
Cooking ingredients
Cooking Steps
Step1:Put the water, milk, salt, sugar and butter into the pan and stir slowly until boiling, then turn off the hea
Step2:Sift the cake powder and pour it into the pan and mix slowl
Step3:Take out the dough and add the broken egg liquid in batche
Step4:Put it in the flower mounting bag, squeeze the puffs in the baking tray, and sprinkle the mozzarella cheese on it immediatel
Step5:Preheat the oven to 220 ℃ and put it into the baking tray to cool down to 170 ℃. Bake the small dough according to the size of the dough for 1620 minutes. Bake the large dough for 24 minutes
Step6:Turn cream cheese over water, pour in cream, speed up mixing while ho
Step7:It's better to stick on the plastic wrap and keep it in cold storage for 24 hours. In case of emergency, put it in ice to cool down to 4 degrees, then put it in the freezer for 2 hours, take it out and put it into the flower mounting bag
Step8:Beat the cake powder and other materials to the soft state at room temperature, put the dough on the tarpaulin, spread it on the oven as much as possible, bake for 15 minutes at 170 degrees
Step9:Split the puff in half, sprinkle parmesan cheese on it while it's hot, and squeeze cream cheese into shant
Step10:Insert some butter crisps, put on the cake cover, and sprinkle with a little moistureproof sugar powder
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
