Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put water, corn oil and salt into the pot and stir evenl

3. 

   Step3:Put it on the furnace and heat it to boiling and turn off the fir

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Fast mixing to no dry powde

6. 

   Step6:Put it on the stove and continue to stir fry it over low heat until there is a layer of white paste at the bottom of the pot. The paste will become a thick dough

7. 

   Step7:Put the dough in a clean container. Let dry until war

8. 

   Step8:Egg brea

9. 

   Step9:Add to batter three time

10. 

    Step10:Mix well each time before adding the next time. Stop adding the whole egg liquid until the small triangle with inverted head is lifted

11. 

    Step11:Put the batter into the decoration ba

12. 

    Step12:Squeeze on the kitchen baking plat

13. 

    Step13:Put it in the oven for about 200 ℃ for 20 minutes. The details should be based on the temper of your own oven. Bake it well and take it out for cooling

14. 

    Step14:Whipped cream with white sugar until frame

15. 

    Step15:Then put it into the decoration ba

16. 

    Step16:Squeeze the cream from the bottom of the puf

17. 

    Step17:Black and white chocolate in flower mounting bag. Melt in wate

18. 

    Step18:Just squeeze on the puff and sprinkle with sugar beads

19. 

    Step19:Finished product drawin

20. 

    Step20:Figure