Chinese Food
Puff
(91914 views)
This is Joyce's first recipe. It's made according to Raymond's recipe. The success rate is very high. You can try it if you like baking. Joyce is a real Hunan person. My family can't make Hunan food except I can. Everyone else is great. So I will send some Hunan food recipes to you later when I have time. kiss you.
Cooking ingredients
Cooking Steps
Step1:Add all ingredients except flour into the small milk pot. Boil until the edge is bubbling. Turn off the hea
Step2:Add the sifted flour. Stir quickly and evenly.
Step3:When the flour to be boiled is not hot, add the broken eggs one by one. Note that you need to mix it evenly every time and then add the next egg. When you add the last egg, you need to add a little. Until the batter becomes a ribbon, you can put it into the flower mounting bag.
Step4:You need to preheat the oven 210 degrees at this tim
Step5:Put the batter into the flower mounting bag. Cut a small hole at the bottom. You can start to squeeze it. Put it into the oven immediately after squeezing.
Step6:Bake for 15 minutes at 210 degrees, then turn 180 degrees and bake for 20 minutes until the surface is golden. After baking and cooling, you can add your favorite stuffing.
Cooking tips:There are skills in making delicious dishes.
