Cooking Steps

1. 

   Step1:1. Mix milk, water, sugar, salt and butter together. Cook over low heat until bubbles appear. 2. Immediately pour in the sifted low powder and stir it quickly until it's hot. Turn off the heat if it doesn't stick to the edge of the pot. 3. Pour in half of the egg mixture. Stir well. Then slowly add the egg mixture. Continue to stir. The flour on the wooden spoon is an inverted triangle. It doesn't fall easily. You don't have to run out of egg liquid. 4. Brush the oil on the baking tray. Make a lump with a spoon and put it on. The diameter is about 3.5cm. Pay attention to the spacing.

2. 

   Step2:Puff's fire is very important. Temperature - 210 ° 15 min 180 ° 10 min 150 ° 5 min. Adjust according to your oven. Puffs can only expand at high temperature. Do not open them halfway.

3. 

   Step3:Cool it and fill in your favorite sauc