Cooking Steps

1. 

   Step1:Make the pastry first. Soften the butter until it can be mixed with sugar powder and finger prin

2. 

   Step2:Mix wel

3. 

   Step3:Sift in cocoa powder and low gluten flour to form a bal

4. 

   Step4:Shaped into a cylinder. Refrigerate

5. 

   Step5:Now let's heat the mixture of puff, butter, water and sugar

6. 

   Step6:Flour screening ahead of tim

7. 

   Step7:Turn off the fire when the small fire is heated to boilin

8. 

   Step8:Immediately pour in the pre screened powder. Stir immediately and evenl

9. 

   Step9:Dispersing the batter to dissipate hea

10. 

    Step10:Break up the egg

11. 

    Step11:After the dough is cooled, add the egg mixture several times and stir it (the eggs may not be used up. Remember not to add them all at once

12. 

    Step12:Until the batter is pulled to the inverted triangle stat

13. 

    Step13:The batter is put into the flower mounting bag. Squeeze it into the baking tra

14. 

    Step14:Slices of pastr

15. 

    Step15:Put the pastry on the surface of the puf

16. 

    Step16:Put it in the middle layer of the preheated oven for 200 degrees (about 10 to 15 minutes) until the puff expands. Adjust it to 170 degrees. Bake for 30 minutes in total

17. 

    Step17:Out of furnace coolin

18. 

    Step18:After puff cools, poke a hole in the bottom with chopstick

19. 

    Step19:15 grams of chocolate and 20 grams of cream

20. 

    Step20:Hot water meltin

21. 

    Step21:Whipped cream with sugar until it has obvious lines. Add the newly melted chocolate sauce. Continue whipping until cream 9 is distributed

22. 

    Step22:Put the whipped cream into the flower mounting bag. Squeeze it into the puff

23. 

    Step23:Invincible deliciou

24. 

    Step24:Crispy outside and soft insid